The changing environment
global health at duke: part III in a series
By: Rob Jackson
Issue date: 9/13/07 Section: Columns
Last update: 9/13/07 at 7:20 AM EST
Last update: 9/13/07 at 7:20 AM EST
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A colleague and I were collecting soil samples to study the diversity of tropical microbes. A Wake Forest University friend was using the different elevations to understand how climate change might affect rainforest diversity. A writer for Smithsonian Magazine interested in deforestation was trying to keep his camera and notebooks dry.
As we hiked through the jungle, I was struck by the changes we saw, including clear-cutting, forest fragmentation and soil erosion, and by the far-reaching impacts those changes might have.
From diversity to deforestation, the environment and human health are inseparable. The environment gives us food, shelter and an abundant source of medicines. The changing environment is what I'd like to focus on here-how issues such as climate change, deforestation and the quest for clean water affect human health today. Tackle these problems and we'll save lives; ignore them, and health crises are possible.
The World Health Organization recently estimated that climate change is already claiming 150,000 lives a year through the spread of diseases, heat waves and other factors. Warming temperatures allow the mosquitoes that spread malaria and dengue fever to expand their ranges. Cases of food poisoning from salmonella and other pathogens increase with higher temperatures.
In 2003 an unprecedented heat wave in Europe killed more than 30,000 people. The city where I was born, London, hit 100 degrees for the first time since climate records were first taken there in 1870. (It crossed the 100-degree barrier again in 2006.) While no single heat wave can be blamed on global warming alone, long-term datasets show that the length and severity of heat waves have increased in recent decades. Severe weather, both heat waves and storms, is our likely future.
Human changes to habitats can increase outbreaks of new diseases. Population growth in the tropics is putting increased pressure on rainforests and other tropical environments. A new logging road, for instance, can open a large area to bushmeat hunting; the very first HIV/AIDS infection may have occurred when someone killed and butchered an infected chimpanzee for meat in Cameroon.
Closer to home, forest fragmentation across our state is making Lyme and other tick-borne diseases more common. The white-footed mouse and the white-tailed deer, two important tick hosts, both prefer the forest edges that are now common in our area. Fewer predators and a mosaic of forested and cleared plots mean higher densities of hosts and ticks. Several people I know who work in the Duke Forest have recently had tick-borne diseases. In my case, it was only a few months ago.




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